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Interorgan Metabolism, Nutritional Impacts, and Safety of Dietary L-Glutamate and L-Glutamine in Poultry.
He, Wenliang; Furukawa, Kyohei; Toyomizu, Masaaki; Nochi, Tomonori; Bailey, Christopher A; Wu, Guoyao.
  • He W; Departments of Animal Science, Texas A&M University, College Station, TX, 77843, USA.
  • Furukawa K; Departments of Animal Science, Texas A&M University, College Station, TX, 77843, USA.
  • Toyomizu M; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Nochi T; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Bailey CA; Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
  • Wu G; Departments of Poultry Science, Texas A&M University, College Station, TX, 77843, USA.
Adv Exp Med Biol ; 1332: 107-128, 2021.
Article en En | MEDLINE | ID: mdl-34251641
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Glutámico / Glutamina Límite: Animals / Humans Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Glutámico / Glutamina Límite: Animals / Humans Idioma: En Año: 2021 Tipo del documento: Article