Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges.

Aguiar, Etiene V; Santos, Fernanda G; Krupa-Kozak, Urszula; Capriles, Vanessa D

Aguiar, Etiene V; Santos, Fernanda G; Krupa-Kozak, Urszula; Capriles, Vanessa D.

Aguiar EV; Department of Biosciences, Federal University of São Paulo, Santos, São Paulo, Brazil.
Santos FG; Department of Biosciences, Federal University of São Paulo, Santos, São Paulo, Brazil.
Krupa-Kozak U; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
Capriles VD; Department of Biosciences, Federal University of São Paulo, Santos, São Paulo, Brazil.

Crit Rev Food Sci Nutr ; 63(5): 693-705, 2023.

Article en En | MEDLINE | ID: mdl-34291689

Asunto(s)

Pan; Glútenes; Humanos; Glútenes/análisis; Dieta Sin Gluten; Valor Nutritivo; Índice Glucémico; Harina/análisis

Palabras clave

Food labeling; gluten-free; glycaemic index; ingredient list; nutrition facts

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pan / Glútenes Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pan / Glútenes Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article