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Effects of Fatty Acids on Hematological Neoplasms: A Mini Review.
Giannattasio, Silvia; Dri, Maria; Merra, Giuseppe; Caparello, Giovanna; Rampello, Tiziana; Di Renzo, Laura.
  • Giannattasio S; School of Specialization in Food Sciences, University of Rome Tor Vergata, Rome, Italy.
  • Dri M; Doctoral School of Applied Medical and Surgical Sciences, University of Rome Tor Vergata, Rome, Italy.
  • Merra G; Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Rome, Italy.
  • Caparello G; School of Specialization in Food Sciences, University of Rome Tor Vergata, Rome, Italy.
  • Rampello T; School of Specialization in Food Sciences, University of Rome Tor Vergata, Rome, Italy.
  • Di Renzo L; Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Rome, Italy.
Nutr Cancer ; 74(5): 1538-1548, 2022.
Article en En | MEDLINE | ID: mdl-34355630
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Neoplasias Hematológicas Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Neoplasias Hematológicas Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article