Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits.
Molecules
; 26(15)2021 Jul 26.
Article
en En
| MEDLINE
| ID: mdl-34361654
ABSTRACT
Growing attention to environmental protection leads food industries to adopt a model of "circular economy" applying safe and sustainable technologies to recover, recycle and valorize by-products. Therefore, by-products become raw material for other industries. Tomato processing industry produces significant amounts of by-products, consisting of skins and seeds. Tomato skin is very rich in lycopene, and from its seeds, high nutritional oil can be extracted. Alternative use of the two fractions not only could cut disposal costs but also allow one to extract bioactive compounds and an oil with a high nutritional value. This review focused on the recent advance in extraction of lycopene, whose beneficial effects on health are widely recognized.
Palabras clave
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Solanum lycopersicum
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Manipulación de Alimentos
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Licopeno
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Antioxidantes
Idioma:
En
Año:
2021
Tipo del documento:
Article