Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS.

Li, Fei-Li; Xie, Jun; Wang, Song; Wang, Yang; Xu, Chang-Hua

Li, Fei-Li; Xie, Jun; Wang, Song; Wang, Yang; Xu, Chang-Hua.

Li FL; College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Qinpu Biotechnology Pte Ltd, Shanghai, 201306, China.
Xie J; College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Qinpu Biotechnology Pte Ltd, Shanghai, 201306, China.
Wang S; College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Qinpu Biotechnology Pte Ltd, Shanghai, 201306, China.
Wang Y; First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, 300112, China.
Xu CH; College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservat

Talanta ; 234: 122653, 2021 Nov 01.

Article en En | MEDLINE | ID: mdl-34364462

Asunto(s)

Harina; Triticum; Harina/análisis; Contaminación de Alimentos/análisis; Humanos; Análisis de los Mínimos Cuadrados; Espectrofotometría Infrarroja

Palabras clave

2T-2DCOS; Deoxynivalenol; Infrared spectroscopy; MM-IR; Massive screening; Wheat flour

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Harina Tipo de estudio: Diagnostic_studies / Prognostic_studies / Qualitative_research / Screening_studies Límite: Humans Idioma: En Año: 2021 Tipo del documento: Article

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