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Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles.
Li, Huan; Gan, Jiacheng; Yang, Qing; Fu, Linglin; Wang, Yanbo.
  • Li H; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China.
  • Gan J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China.
  • Yang Q; Ministry of Agriculture Key Laboratory of Frozen Prepared Marine Foods Processing, Taixiang Group, Rongcheng Taixiang Food Products Co., Ltd, PR China.
  • Fu L; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China.
  • Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, PR China. Electronic address: wangyb@mail.zjgsu.edu.cn.
Talanta ; 234: 122706, 2021 Nov 01.
Article en En | MEDLINE | ID: mdl-34364501
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Nanopartículas del Metal / Oro Tipo de estudio: Diagnostic_studies Idioma: En Año: 2021 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Nanopartículas del Metal / Oro Tipo de estudio: Diagnostic_studies Idioma: En Año: 2021 Tipo del documento: Article