Glass Transition in Rice Pasta as Observed by Combined Neutron Scattering and Time-Domain NMR.

Witek, Magdalena; Krzystyniak, Maciej; Romanelli, Giovanni; Witczak, Teresa.

Witek M; Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.
Krzystyniak M; ISIS Facility, Rutherford Appleton Laboratory, Chilton, Didcot OX11 0QX, UK.
Romanelli G; ISIS Facility, Rutherford Appleton Laboratory, Chilton, Didcot OX11 0QX, UK.
Witczak T; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland.

Polymers (Basel) ; 13(15)2021 Jul 23.

Article en En | MEDLINE | ID: mdl-34372027