Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.

Soaud, Salma A; Abdel-Sayyed, Salama M; Mahgoub, Elsayed M I; Korma, Sameh A; Cacciotti, Ilaria; Ali, Abdelmoneim H; Siddeeg, Azhari; Wafa, Hany A M

Soaud, Salma A; Abdel-Sayyed, Salama M; Mahgoub, Elsayed M I; Korma, Sameh A; Cacciotti, Ilaria; Ali, Abdelmoneim H; Siddeeg, Azhari; Wafa, Hany A M.

Soaud SA; Genetics Department Faculty of Agriculture Zagazig University Zagazig Egypt.
Abdel-Sayyed SM; Genetics Department Faculty of Agriculture Zagazig University Zagazig Egypt.
Mahgoub EMI; Genetics Department Faculty of Agriculture Zagazig University Zagazig Egypt.
Korma SA; Department of Food Science Faculty of Agriculture Zagazig University Zagazig Egypt.
Cacciotti I; School of Food Science and Engineering South China University of Technology Guangzhou China.
Ali AH; Department of Engineering INSTM RU University of Rome "Niccolò Cusano" Roma Italy.
Siddeeg A; Department of Food Science Faculty of Agriculture Zagazig University Zagazig Egypt.
Wafa HAM; Department of Food Engineering and Technology Faculty of Engineering and Technology Gezira University Wad Medani Sudan.

Food Sci Nutr ; 9(8): 4298-4309, 2021 Aug.

Article en En | MEDLINE | ID: mdl-34401080