Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality.
Food Sci Nutr
; 9(8): 4298-4309, 2021 Aug.
Article
en En
| MEDLINE
| ID: mdl-34401080
Texto completo:
1
Banco de datos:
MEDLINE
Idioma:
En
Año:
2021
Tipo del documento:
Article