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Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica).
Gui, Jia-Ying; Rao, Shen; Gou, Yuanyuan; Xu, Feng; Cheng, Shuiyuan.
  • Gui JY; College of Horticulture and Gardening, Yangtze University, Jingzhou, China.
  • Rao S; School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430023, China.
  • Gou Y; College of Horticulture and Gardening, Yangtze University, Jingzhou, China.
  • Xu F; College of Horticulture and Gardening, Yangtze University, Jingzhou, China.
  • Cheng S; School of Modern Industry for Selenium Science and Engineering, National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan, 430023, China.
J Sci Food Agric ; 102(4): 1707-1718, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-34460116
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Selenio / Brassica Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Selenio / Brassica Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article