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The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk.
Blackshaw, Katherine; Wu, Jiadai; Valtchev, Peter; Lau, Edwin; Banati, Richard B; Dehghani, Fariba; Schindeler, Aaron.
  • Blackshaw K; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Wu J; Centre for Advanced Food Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Valtchev P; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Lau E; Centre for Advanced Food Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Banati RB; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Dehghani F; Centre for Advanced Food Engineering, The University of Sydney, Sydney, NSW 2006, Australia.
  • Schindeler A; Westmead Institute for Medical Research, Westmead, NSW 2145, Australia.
Foods ; 10(9)2021 Sep 02.
Article en En | MEDLINE | ID: mdl-34574186
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article