Structure, Antioxidant Activity and In Vitro Hypoglycemic Activity of a Polysaccharide Purified from <i>Tricholoma matsutake</i>.

Structure, Antioxidant Activity and In Vitro Hypoglycemic Activity of a Polysaccharide Purified from Tricholoma matsutake.

Yang, Hui-Rong; Chen, Lian-Hong; Zeng, Ying-Jie.

Yang HR; College of Food Science & Technology, Southwest Minzu University, Chengdu 610041, China.
Chen LH; College of Food Science & Technology, Southwest Minzu University, Chengdu 610041, China.
Zeng YJ; College of Food Science & Technology, Southwest Minzu University, Chengdu 610041, China.

Foods ; 10(9)2021 Sep 14.

Article en En | MEDLINE | ID: mdl-34574294