Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults.

Biasini, Beatrice; Rosi, Alice; Menozzi, Davide; Scazzina, Francesca

Biasini, Beatrice; Rosi, Alice; Menozzi, Davide; Scazzina, Francesca.

Biasini B; Department of Food and Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.
Rosi A; Department of Food and Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.
Menozzi D; Department of Food and Drug, University of Parma, Via Kennedy 6, 43125 Parma, Italy.
Scazzina F; Department of Food and Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy.

Nutrients ; 13(9)2021 Sep 20.

Article en En | MEDLINE | ID: mdl-34579159

Asunto(s)

Dieta Mediterránea/estadística & datos numéricos; Adolescente; Adulto; Anciano; Actitud; Estudios Transversales; Encuestas sobre Dietas; Dieta Mediterránea/psicología; Femenino; Humanos; Italia/epidemiología; Masculino; Persona de Mediana Edad; Autoimagen; Factores Sexuales; Factores Socioeconómicos; Desarrollo Sostenible; Adulto Joven

Palabras clave

Mediterranean Diet; adult population; diet self-perception; food frequency questionnaire; health status; socioeconomic profile; sustainable diet

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dieta Mediterránea Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2021 Tipo del documento: Article

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