Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review.

Mao, Yuxiao; Wang, Shaojin

Mao, Yuxiao; Wang, Shaojin.

Mao Y; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Wang S; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Crit Rev Food Sci Nutr ; 63(16): 2654-2671, 2023.

Article en En | MEDLINE | ID: mdl-34583556

Asunto(s)

Alimentos; Calor; Manipulación de Alimentos/métodos; Ondas de Radio; Desecación/métodos

Palabras clave

Agricultural products; drying characteristics; multi-stage drying; product quality; radio frequency

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos / Calor Idioma: En Año: 2023 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos / Calor Idioma: En Año: 2023 Tipo del documento: Article