Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.

Papier, Keren; Hartman, Lilian; Tong, Tammy Y N; Key, Timothy J; Knuppel, Anika

Papier, Keren; Hartman, Lilian; Tong, Tammy Y N; Key, Timothy J; Knuppel, Anika.

Papier K; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
Hartman L; John Radcliffe Hospital, Medical Sciences Division, University of Oxford, Oxford, United Kingdom.
Tong TYN; Lincoln College, University of Oxford, Oxford, United Kingdom.
Key TJ; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
Knuppel A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.

J Nutr ; 152(1): 183-189, 2022 01 11.

Article en En | MEDLINE | ID: mdl-34587250

Asunto(s)

Adiposidad; Carne Roja; Adulto; Anciano; Bancos de Muestras Biológicas; Estudios Transversales; Dieta; Femenino; Humanos; Masculino; Carne; Persona de Mediana Edad; Factores de Riesgo; Reino Unido

Palabras clave

C-reactive protein; UK Biobank; cohort study; inflammation; meat intake; white blood cell count

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Adiposidad / Carne Roja Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article

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