Determination and validation of D-values for Listeria monocytogenes and Shiga toxin-producing Escherichia coli in cheese milk.

Engstrom, S K; Mays, M F; Glass, K A

Engstrom, S K; Mays, M F; Glass, K A.

Engstrom SK; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison 53706.
Mays MF; Department of Statistics, University of Wisconsin-Madison, 1276 Medical Sciences Center, Madison 53706.
Glass KA; Food Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison 53706. Electronic address: kglass@wisc.edu.

J Dairy Sci ; 104(12): 12332-12341, 2021 Dec.

Article en En | MEDLINE | ID: mdl-34600705

Asunto(s)

Queso; Listeria monocytogenes; Escherichia coli Shiga-Toxigénica; Animales; Queso/análisis; Recuento de Colonia Microbiana/veterinaria; Microbiología de Alimentos; Leche

Palabras clave

Listeria monocytogenes; Shiga toxinproducing Escherichia coli; raw-milk cheese; thermization

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Escherichia coli Shiga-Toxigénica / Listeria monocytogenes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article

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