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Drying dynamics of meat highlighting areas of relevance to dry-aging of beef.
Álvarez, Sara; Álvarez, Carlos; Hamill, Ruth; Mullen, Anne Maria; O'Neill, Eileen.
  • Álvarez S; Department of Food Quality and Sensory Science, Teagasc Food Research Centre Ashtown, Dublin, Ireland.
  • Álvarez C; Department of Food Quality and Sensory Science, Teagasc Food Research Centre Ashtown, Dublin, Ireland.
  • Hamill R; Department of Food Quality and Sensory Science, Teagasc Food Research Centre Ashtown, Dublin, Ireland.
  • Mullen AM; Department of Food Quality and Sensory Science, Teagasc Food Research Centre Ashtown, Dublin, Ireland.
  • O'Neill E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Compr Rev Food Sci Food Saf ; 20(6): 5370-5392, 2021 11.
Article en En | MEDLINE | ID: mdl-34601801
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Desecación / Productos de la Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Desecación / Productos de la Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article