Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization.

Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; Di Mattia, Carla Daniela

Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; Di Mattia, Carla Daniela.

Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy.
Paciulli M; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy.
Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123, Perugia, Italy.
Littardi P; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy.
Carini E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy.
Chiavaro E; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 27/A, 43124, Parma, Italy.
Pittia P; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy.
Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via Balzarini 1, 64100, Teramo, Italy.

Curr Res Food Sci ; 4: 698-706, 2021.

Article en En | MEDLINE | ID: mdl-34661168