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Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study.
Meiksin, Rebecca; Er, Vanessa; Thompson, Claire; Adams, Jean; Boyland, Emma; Burgoine, Thomas; Cornelsen, Laura; de Vocht, Frank; Egan, Matt; Lake, Amelia A; Lock, Karen; Mytton, Oliver; White, Martin; Yau, Amy; Cummins, Steven.
  • Meiksin R; Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • Er V; Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • Thompson C; Centre for Research in Public Health and Community Care, School of Health and Social Work, University of Hertfordshire, Hatfield, United Kingdom. Electronic address: c.thompson25@herts.ac.uk.
  • Adams J; UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, United Kingdom.
  • Boyland E; Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool, United Kingdom.
  • Burgoine T; UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, United Kingdom.
  • Cornelsen L; Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • de Vocht F; Population Health Sciences, Bristol Medical School, University of Bristol, United Kingdom; National Institute for Health Research Applied Research Collaboration West (NIHR ARC West), Bristol, United Kingdom.
  • Egan M; Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • Lake AA; Centre for Public Health Research, School of Health and Life Sciences, Teesside University, Middlesbrough, United Kingdom; Fuse, The Centre for Translational Research in Public Health, Newcastle Upon Tyne, United Kingdom.
  • Lock K; Department of Health Services Research & Policy, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • Mytton O; UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, United Kingdom.
  • White M; UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, United Kingdom.
  • Yau A; Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
  • Cummins S; Population Health Innovation Lab, Department of Public Health, Environments & Society, Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom.
Soc Sci Med ; 292: 114548, 2022 01.
Article en En | MEDLINE | ID: mdl-34776289
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Publicidad / Azúcares Tipo de estudio: Qualitative_research Límite: Adult / Child / Humans País como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Publicidad / Azúcares Tipo de estudio: Qualitative_research Límite: Adult / Child / Humans País como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article