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Endocrine disruptors on and in fruits and vegetables: Estimation of the potential exposure of the French population.
Lee, Alexandre; Bensaada, Souad; Lamothe, Valérie; Lacoste, Melissa; Bennetau-Pelissero, Catherine.
  • Lee A; University of Bordeaux, 33070 Bordeaux France; Bordeaux Sciences Agro, 33175 Gradignan France.
  • Bensaada S; University of Bordeaux, 33070 Bordeaux France; U1212 Inserm, UMR Inserm U1212, CNRS 5320, University of Bordeaux, 33070 Bordeaux France.
  • Lamothe V; University of Bordeaux, 33070 Bordeaux France; Bordeaux Sciences Agro, 33175 Gradignan France.
  • Lacoste M; University of Bordeaux, 33070 Bordeaux France; Bordeaux Sciences Agro, 33175 Gradignan France.
  • Bennetau-Pelissero C; University of Bordeaux, 33070 Bordeaux France; Bordeaux Sciences Agro, 33175 Gradignan France; U1212 Inserm, UMR Inserm U1212, CNRS 5320, University of Bordeaux, 33070 Bordeaux France. Electronic address: catherine.bennetau@u-bordeaux.fr.
Food Chem ; 373(Pt B): 131513, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34776310
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Disruptores Endocrinos / Isoflavonas Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Disruptores Endocrinos / Isoflavonas Idioma: En Año: 2022 Tipo del documento: Article