The majority of brain palmitic acid is maintained by lipogenesis from dietary sugars and is augmented in mice fed low palmitic acid levels from birth.

Smith, Mackenzie E; Cisbani, Giulia; Metherel, Adam H; Bazinet, Richard P

Smith, Mackenzie E; Cisbani, Giulia; Metherel, Adam H; Bazinet, Richard P.

Smith ME; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Cisbani G; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Metherel AH; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Bazinet RP; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.

J Neurochem ; 161(2): 112-128, 2022 04.

Article en En | MEDLINE | ID: mdl-34780089

Asunto(s)

Azúcares de la Dieta; Lipogénesis; Animales; Encéfalo; Femenino; Lipogénesis/fisiología; Hígado/metabolismo; Ratones; Ratones Endogámicos BALB C; Ácido Palmítico

Palabras clave

brain; carbon isotope ratios; compound-specific isotope analysis; dietary sugars; lipogenesis; palmitic acid

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lipogénesis / Azúcares de la Dieta Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lipogénesis / Azúcares de la Dieta Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article