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Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
Wang, Zhiling; Yuan, Yixin; Hong, Bo; Zhao, Xin; Gu, Zhaoyu.
  • Wang Z; Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, China Agricultural University, Beijing 100193, China.
  • Yuan Y; Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, China Agricultural University, Beijing 100193, China.
  • Hong B; Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, China Agricultural University, Beijing 100193, China.
  • Zhao X; Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, China Agricultural University, Beijing 100193, China.
  • Gu Z; Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, Department of Ornamental Horticulture, China Agricultural University, Beijing 100193, China.
Molecules ; 26(23)2021 Nov 24.
Article en En | MEDLINE | ID: mdl-34885694
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Té / Chrysanthemum / Compuestos Orgánicos Volátiles / Tés de Hierbas Tipo de estudio: Prognostic_studies Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Té / Chrysanthemum / Compuestos Orgánicos Volátiles / Tés de Hierbas Tipo de estudio: Prognostic_studies Idioma: En Año: 2021 Tipo del documento: Article