Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins.

Morata, Antonio; Escott, Carlos; Loira, Iris; López, Carmen; Palomero, Felipe; González, Carmen.

Morata A; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.
Escott C; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.
Loira I; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.
López C; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.
Palomero F; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.
González C; enotecUPM, Chemistry and Food Technology Department, Technical University of Madrid UPM, 28040 Madrid, Spain.

Antioxidants (Basel) ; 10(12)2021 Nov 23.

Article en En | MEDLINE | ID: mdl-34942965