Genotyping and Antimicrobial Susceptibility of <i>Clostridium perfringens</i> and <i>Clostridioides difficile</i> in Camel Minced Meat.

Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat.

Fayez, Mahmoud; El-Ghareeb, Waleed R; Elmoslemany, Ahmed; Alsunaini, Saleem J; Alkafafy, Mohamed; Alzahrani, Othman M; Mahmoud, Samy F; Elsohaby, Ibrahim.

Fayez M; Al-Ahsa Veterinary Diagnostic Lab, Ministry of Environment, Water and Agriculture, Al-Ahsa 31982, Saudi Arabia.
El-Ghareeb WR; Department of Bacteriology, Veterinary Serum and Vaccine Research Institute, Ministry of Agriculture, Cairo 11381, Egypt.
Elmoslemany A; Department of Veterinary Public Health and Animal Husbandry, College of Veterinary Medicine, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
Alsunaini SJ; Hygiene and Preventive Medicine Department, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Alkafafy M; Al-Ahsa Veterinary Diagnostic Lab, Ministry of Environment, Water and Agriculture, Al-Ahsa 31982, Saudi Arabia.
Alzahrani OM; Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Mahmoud SF; Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Elsohaby I; Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.

Pathogens ; 10(12)2021 Dec 19.

Article en En | MEDLINE | ID: mdl-34959595