Relations between starch fine molecular structures with gelatinization property under different moisture content.

Li, Enpeng; Cao, Panpan; Cao, Wei; Li, Cheng.

Li E; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.
Cao P; Key Laboratory of Plant Functional Genomics of the Ministry of the Ministry of Education, Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.
Cao W; College of Horticulture and Plant Protection, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.
Li C; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, Yangz

Carbohydr Polym ; 278: 118955, 2022 Feb 15.

Article en En | MEDLINE | ID: mdl-34973771