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Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years.
Chen, Tao; Hu, Ruiwen; Zheng, Zhongyi; Yang, Jiayi; Fan, Huan; Deng, Xiaoqiang; Yao, Wang; Wang, Qiming; Peng, Shuguang; Li, Juan.
  • Chen T; College of Agronomy, Hunan Agricultural University, Changsha, China.
  • Hu R; Hunan Tobacco Company Chenzhou Branch, Chenzhou, China.
  • Zheng Z; College of Agronomy, Hunan Agricultural University, Changsha, China.
  • Yang J; College of Agronomy, Hunan Agricultural University, Changsha, China.
  • Fan H; College of Agronomy, Hunan Agricultural University, Changsha, China.
  • Deng X; College of Agronomy, Hunan Agricultural University, Changsha, China.
  • Yao W; Hunan Tobacco Company Chenzhou Branch, Chenzhou, China.
  • Wang Q; Hunan Tobacco Company Zhangjiajie Branch, Zhangjiajie, China.
  • Peng S; College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China.
  • Li J; Hunan Tobacco Monopoly Bureau, Changsha, China.
Front Plant Sci ; 12: 804527, 2021.
Article en En | MEDLINE | ID: mdl-34987540