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Caregivers' Understanding of Ingredients in Drinks Served to Young Children: Opportunities for Nutrition Education and Improved Labeling.
Jensen, Melissa L; Choi, Yoon Y; Fleming-Milici, Frances; Harris, Jennifer L.
  • Jensen ML; UConn Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
  • Choi YY; UConn Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
  • Fleming-Milici F; UConn Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
  • Harris JL; UConn Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
Curr Dev Nutr ; 6(1): nzab151, 2022 Jan.
Article en En | MEDLINE | ID: mdl-35047722
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article