Binding mode of brazzein to the taste receptor based on crystal structure and docking simulation.

Kim, Tae-Yeon; Woo, Eui-Jeon; Yoon, Tae-Sung

Kim, Tae-Yeon; Woo, Eui-Jeon; Yoon, Tae-Sung.

Kim TY; Disease Target Structure Research Center, Korea Research Institute Bioscience & Biotechnology, 125, Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea; Proteomic Structure Biology, Korea University Science & Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea.
Woo EJ; Disease Target Structure Research Center, Korea Research Institute Bioscience & Biotechnology, 125, Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea; Proteomic Structure Biology, Korea University Science & Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea. Electronic address: ejwoo@kribb.re.kr.
Yoon TS; Disease Target Structure Research Center, Korea Research Institute Bioscience & Biotechnology, 125, Gwahak-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea; Proteomic Structure Biology, Korea University Science & Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34141, Republic of Korea. Electronic address: yoonts@kribb.re.kr.

Biochem Biophys Res Commun ; 592: 119-124, 2022 02 12.

Article en En | MEDLINE | ID: mdl-35051687

Asunto(s)

Cristalografía por Rayos X; Simulación del Acoplamiento Molecular; Proteínas de Plantas/química; Proteínas de Plantas/metabolismo; Receptores Acoplados a Proteínas G/metabolismo; Enlace de Hidrógeno; Unión Proteica; Multimerización de Proteína; Receptores Acoplados a Proteínas G/química; Gusto

Palabras clave

Binding affinity; Crystallography; Protein-protein docking; Sweet taste protein

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Cristalografía por Rayos X / Receptores Acoplados a Proteínas G / Simulación del Acoplamiento Molecular Idioma: En Año: 2022 Tipo del documento: Article

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