Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts.

Zhong, Lingyun; Lin, Yuji; Wang, Can; Niu, Bei; Xu, Ying; Zhao, Gang; Zhao, Jianglin.

Zhong L; College of Medicine, Chengdu University, Chengdu 610106, China.
Lin Y; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China.
Wang C; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China.
Niu B; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China.
Xu Y; College of Medicine, Chengdu University, Chengdu 610106, China.
Zhao G; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China.
Zhao J; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, China.

Molecules ; 27(2)2022 Jan 07.

Article en En | MEDLINE | ID: mdl-35056695