Influence of polyamide composite casings with silver-zinc crystals on the quality of beef and chicken sausages during their storage.

Patiño, Jairo H; Henríquez, Luis E; Restrepo, Diego A; Lantero, María I; García, Mario A.

Patiño JH; Instituto de Ciencia y Tecnología Alimentaria (INTAL), Carrera 50 G No. 12, Sur-91, Itagüí, Colombia.
Henríquez LE; Instituto de Ciencia y Tecnología Alimentaria (INTAL), Carrera 50 G No. 12, Sur-91, Itagüí, Colombia.
Restrepo DA; Universidad Nacional de Colombia Sede Medellín, Medellín, Colombia.
Lantero MI; Pharmacy and Food Institute, University of Havana, St. 222 No. 2317, 13600 Havana, ZC Cuba.
García MA; Biological Sciences Department, Faculty of Health Sciences, Manabi Technical University, Av Urbina y Che Guevara, Portoviejo, Manabí Ecuador.

J Food Sci Technol ; 59(1): 75-85, 2022 Jan.

Article en En | MEDLINE | ID: mdl-35068553