Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Chu, Jin; Metcalfe, Philip; Linford, Holly V; Zhao, Siying; Goycoolea, Francisco M; Chen, Shiguo; Ye, Xingqian; Holmes, Melvin; Orfila, Caroline.

Chu J; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Metcalfe P; Biopower Technologies Limited, Wolverton Mill, UK.
Linford HV; School of Physics and Astronomy, University of Leeds, Leeds, UK.
Zhao S; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Goycoolea FM; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Chen S; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Ye X; College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Holmes M; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Orfila C; School of Food Science and Nutrition, University of Leeds, Leeds, UK.