Your browser doesn't support javascript.
loading
European interlaboratory comparison investigations (ICI) and external quality assurance schemes (EQUAS) for the analysis of bisphenol A, S and F in human urine: Results from the HBM4EU project.
Vaccher, Vincent; Lopez, Marta Esteban; Castaño, Argelia; Mol, Hans; Haji-Abbas-Zarrabi, Karin; Bury, Daniel; Koch, Holger M; Dvorakova, Darina; Hajslova, Jana; Nübler, Stefanie; Kaur Sakhi, Amrit; Thomsen, Cathrine; Vorkamp, Katrin; Göen, Thomas; Antignac, Jean-Philippe.
  • Vaccher V; Oniris, INRAE, UMR 1329, Laboratoire d'Étude des Résidus et Contaminants dans les Aliments (LABERCA), F-44307, Nantes, France.
  • Lopez ME; National Center for Environmental Health, Instituto de Salud Carlos III, Ctra. Majadahonda a Pozuelo km 2,2, 28220, Madrid, Spain.
  • Castaño A; National Center for Environmental Health, Instituto de Salud Carlos III, Ctra. Majadahonda a Pozuelo km 2,2, 28220, Madrid, Spain.
  • Mol H; Wageningen Food Safety Research - part of, Wageningen University and Research, Akkermaalsbos 2, WB, 6708, Wageningen, the Netherlands.
  • Haji-Abbas-Zarrabi K; Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander Universität Erlangen-Nürnberg, Henkestraße 9-11, 91054, Erlangen, Germany.
  • Bury D; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789, Bochum, Germany.
  • Koch HM; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789, Bochum, Germany.
  • Dvorakova D; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technicka 5, 16000, Prague, Czech Republic.
  • Hajslova J; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technicka 5, 16000, Prague, Czech Republic.
  • Nübler S; Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander Universität Erlangen-Nürnberg, Henkestraße 9-11, 91054, Erlangen, Germany.
  • Kaur Sakhi A; Section for Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Thomsen C; Section for Food Safety, Norwegian Institute of Public Health, Oslo, Norway.
  • Vorkamp K; Aarhus University, Department of Environmental Science, Frederiksborgvej 399, 4000, Roskilde, Denmark.
  • Göen T; Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, Friedrich-Alexander Universität Erlangen-Nürnberg, Henkestraße 9-11, 91054, Erlangen, Germany.
  • Antignac JP; Oniris, INRAE, UMR 1329, Laboratoire d'Étude des Résidus et Contaminants dans les Aliments (LABERCA), F-44307, Nantes, France. Electronic address: laberca@oniris-nantes.fr.
Environ Res ; 210: 112933, 2022 07.
Article en En | MEDLINE | ID: mdl-35182598
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos de Bencidrilo / Monitoreo Biológico Límite: Humans País como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Compuestos de Bencidrilo / Monitoreo Biológico Límite: Humans País como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article