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Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice.
Xia, Yumeng; Kuda, Takashi; Nakamura, Saori; Takahashi, Hajime; Kimura, Bon.
  • Xia Y; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
  • Kuda T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
  • Nakamura S; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
  • Takahashi H; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
  • Kimura B; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477 Japan.
3 Biotech ; 12(3): 59, 2022 Mar.
Article en En | MEDLINE | ID: mdl-35186656
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Año: 2022 Tipo del documento: Article