Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound.
Curr Res Food Sci
; 5: 374-381, 2022.
Article
en En
| MEDLINE
| ID: mdl-35198997
Texto completo:
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MEDLINE
Tipo de estudio:
Prognostic_studies
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Risk_factors_studies
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En
Año:
2022
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Article