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Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1.
Ming, Shanxiu; Chen, Xujun; Zhang, Na; Li, Shuyi; Zhu, Zhenzhou; Cheng, Shuiyuan.
  • Ming S; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
  • Chen X; National R&D Center for Se-Rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China.
  • Zhang N; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
  • Li S; National R&D Center for Se-Rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, People's Republic of China.
  • Zhu Z; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China. 150383827156@163.com.
  • Cheng S; National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, No. 68 Xuefu South Road, Changqing Garden, 430023, Wuhan, People's Republic of China.
Arch Microbiol ; 204(3): 196, 2022 Feb 26.
Article en En | MEDLINE | ID: mdl-35217921
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Selenio / Bacillus cereus Idioma: En Año: 2022 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Selenio / Bacillus cereus Idioma: En Año: 2022 Tipo del documento: Article