Your browser doesn't support javascript.
loading
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.
Song, Xin; Hou, Chengjie; Yang, Yong; Ai, Liangzhong; Xia, Yongjun; Wang, Guangqiang; Yi, Huaxi; Xiong, Zhiqiang.
  • Song X; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Hou C; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Yang Y; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Ai L; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xia Y; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wang G; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao, China.
  • Xiong Z; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
J Sci Food Agric ; 102(11): 4820-4829, 2022 Aug 30.
Article en En | MEDLINE | ID: mdl-35229301
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Streptococcus thermophilus / Lactosa Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Streptococcus thermophilus / Lactosa Idioma: En Año: 2022 Tipo del documento: Article