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Nitric oxide-releasing nanomaterials: from basic research to potential biotechnological applications in agriculture.
Seabra, Amedea B; Silveira, Neidiquele M; Ribeiro, Rafael V; Pieretti, Joana C; Barroso, Juan B; Corpas, Francisco J; Palma, José M; Hancock, John T; Petrivalský, Marek; Gupta, Kapuganti J; Wendehenne, David; Loake, Gary J; Durner, Jorg; Lindermayr, Christian; Molnár, Árpád; Kolbert, Zsuzsanna; Oliveira, Halley C.
  • Seabra AB; Center of Natural and Human Sciences, Federal University of ABC (UFABC), Santo André, SP, 09210-580, Brazil.
  • Silveira NM; Laboratory of Plant Physiology 'Coaracy M. Franco', Center R&D in Ecophysiology and Biophysics, Agronomic Institute (IAC), Campinas, SP, 13075-630, Brazil.
  • Ribeiro RV; Laboratory of Crop Physiology, Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-970, Brazil.
  • Pieretti JC; Laboratory of Crop Physiology, Department of Plant Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-970, Brazil.
  • Barroso JB; Center of Natural and Human Sciences, Federal University of ABC (UFABC), Santo André, SP, 09210-580, Brazil.
  • Corpas FJ; Group of Biochemistry and Cell Signaling in Nitric Oxide, Center for Advanced Studies in Olive Grove and Olive Oils, Faculty of Experimental Sciences, Department of Experimental Biology, Campus Universitario 'Las Lagunillas' s/n, University of Jaén, Jaén, 23071, Spain.
  • Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry and Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, Granada, 18008, Spain.
  • Hancock JT; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry and Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Profesor Albareda 1, Granada, 18008, Spain.
  • Petrivalský M; Department of Applied Sciences, University of the West of England, Bristol, BS16 1QY, UK.
  • Gupta KJ; Faculty of Science, Department of Biochemistry, Palacký University, Slechtitelu 27, Olomouc, CZ-783 71, Czech Republic.
  • Wendehenne D; National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi, 110067, India.
  • Loake GJ; Agroécologie, CNRS, INRA, Institut Agro Dijon, Univ. Bourgogne Franche-Comté, Dijon, 21000, France.
  • Durner J; Institute of Molecular Plant Sciences, University of Edinburgh, Edinburgh, EH9 3JH, UK.
  • Lindermayr C; Institute of Biochemical Plant Pathology, Helmholtz Zentrum München - German Research Center for Environmental Health, München/Neuherberg, 85764, Germany.
  • Molnár Á; Institute of Biochemical Plant Pathology, Helmholtz Zentrum München - German Research Center for Environmental Health, München/Neuherberg, 85764, Germany.
  • Kolbert Z; Department of Plant Biology, University of Szeged, Szeged, 6726, Hungary.
  • Oliveira HC; Department of Plant Biology, University of Szeged, Szeged, 6726, Hungary.
New Phytol ; 234(4): 1119-1125, 2022 05.
Article en En | MEDLINE | ID: mdl-35266146

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quitosano / Óxido Nítrico Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quitosano / Óxido Nítrico Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article