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Assessment of chalkiness index of Sake rice using transmission imaging.
Saha, Khokan Kumar; Al Riza, Dimas Firmanda; Ogawa, Yuichi; Suzuki, Tetsuhito; Sugimoto, Takuma; Kondo, Naoshi.
  • Saha KK; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8205, Japan; Department of Agricultural Engineering, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna-1706, Gazipur, Bangladesh. Electronic address: khokan12ag.eng@gmail.com.
  • Al Riza DF; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8205, Japan; Biosystems Engineering Department, Faculty of Agricultural Technology, University of Brawijaya, Indonesia.
  • Ogawa Y; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8205, Japan.
  • Suzuki T; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8205, Japan.
  • Sugimoto T; Hyogo Prefectural Agriculture, Forestry and Fisheries Technology Research Center, Hyogo, Japan.
  • Kondo N; Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8205, Japan.
Spectrochim Acta A Mol Biomol Spectrosc ; 275: 121149, 2022 Jul 05.
Article en En | MEDLINE | ID: mdl-35325855
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Proteínas de Saccharomyces cerevisiae Idioma: En Año: 2022 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Proteínas de Saccharomyces cerevisiae Idioma: En Año: 2022 Tipo del documento: Article