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Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations.
Kouba, Vojtech; Hurková, Kamila; Navrátilová, Klára; Kok, Dana; Benáková, Andrea; Laureni, Michele; Vodicková, Patricie; Podzimek, Tomás; Lipovová, Petra; van Niftrik, Laura; Hajslová, Jana; van Loosdrecht, Mark C M; Weissbrodt, David Gregory; Bartácek, Jan.
  • Kouba V; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia. Electronic address: vojtech.kouba@vscht.cz.
  • Hurková K; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
  • Navrátilová K; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
  • Kok D; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
  • Benáková A; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
  • Laureni M; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands; TU Delft, Department of Water Management, Building 23, Stevinweg 1, 2628 CN Delft, the Netherlands.
  • Vodicková P; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
  • Podzimek T; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
  • Lipovová P; University of Chemistry and Technology Prague, Department of Biochemistry and Microbiology, Technická 5, 166 28 Prague, Czechia.
  • van Niftrik L; Radboud University, Department of Microbiology, Institute for Water and Wetland Research, 1Heyendaalseweg 135, 6525 ED AJ Nijmegen, the Netherlands.
  • Hajslová J; University of Chemistry and Technology Prague, Department of Food Analysis and Nutrition, Technická 5, 166 28 Prague, Czechia.
  • van Loosdrecht MCM; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands.
  • Weissbrodt DG; TU Delft, Department of Biotechnology, Building 58, Van der Maasweg 9, 2629 HZ Delft, the Netherlands.
  • Bartácek J; University of Chemistry and Technology Prague, Department of Water Technology and Environmental Engineering, Technická 5, 166 28 Prague, Czechia.
Sci Total Environ ; 830: 154715, 2022 Jul 15.
Article en En | MEDLINE | ID: mdl-35337864
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacterias / Oxidación Anaeróbica del Amoníaco Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacterias / Oxidación Anaeróbica del Amoníaco Idioma: En Año: 2022 Tipo del documento: Article