Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study.

Baldassano, Sara; Di Gaudio, Francesca; Sabatino, Leo; Caldarella, Rosalia; De Pasquale, Claudio; Di Rosa, Luigi; Nuzzo, Domenico; Picone, Pasquale; Vasto, Sonya

Baldassano, Sara; Di Gaudio, Francesca; Sabatino, Leo; Caldarella, Rosalia; De Pasquale, Claudio; Di Rosa, Luigi; Nuzzo, Domenico; Picone, Pasquale; Vasto, Sonya.

Baldassano S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.
Di Gaudio F; Department of Promoting Health, Maternal-Infant, Excellence and Internal and Specialized Medicine (ProMISE) G. D'Alessandro, University of Palermo, Palermo, Italy.
Sabatino L; Dipartimento Scienze Agrarie, Alimentari e Forestali (SAAF), University of Palermo, Palermo, Italy.
Caldarella R; Department of Laboratory Medicine, "P. Giaccone" University Hospital, Palermo, Italy.
De Pasquale C; Dipartimento Scienze Agrarie, Alimentari e Forestali (SAAF), University of Palermo, Palermo, Italy.
Di Rosa L; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.
Nuzzo D; Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Picone P; Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Vasto S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Palermo, Italy.