Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium.

Giro, Tatiana M; Kozlov, Sergey V; Gorlov, Ivan F; Kulikovskii, Andrey V; Giro, Anna V; Slozhenkina, Marina I; Nikolaev, Dmiytiy V; Seidavi, Alireza; Mosolov, Alexander A.

Giro TM; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Kozlov SV; Department Animal Diseases and Veterinary and Sanitary Examination, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Gorlov IF; Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Kulikovskii AV; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Giro AV; The Gorbatov's All-Russian Meat Research Institute, Moscow, Russia.
Slozhenkina MI; Department of Technology of Production and Processing of Livestock Products, N.I. Vavilov Saratov State Agrarian University, Teatralnaya Sq. 1, Saratov 410012, Russia.
Nikolaev DV; Department of Livestock Production, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Seidavi A; Scientific Laboratory Department, Volga Region Research Institute of Meat-and-milk Production and Processing, Volgograd, Russia.
Mosolov AA; Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.