A, Ala; ACE-I, Angiotensin I-converting enzyme; Bioactivity; CHCA, α-Cyano-4-hydroxycinnamic acid; D, Asp; DPP, dipeptidyl peptidase; Dipeptides; Dry-cured ham; E, Glu; ESI, electrospray ionization; F, Phe; G, Gly; H, His; HILIC, hydrophilic interaction chromatography; HPLC, high-performance liquid chromatography; I, Ile; K, Lys; L, Leu; LC, liquid chromatography; M, Met; MALDI, matrix-assisted laser desorption/ionization; MALDI-ToF; MRM, multiple reaction monitoring; MS, mass spectrometry; MS/MS, mass spectrometry in tandem; P, Pro; PDP, peptidyl dipeptidase; Peptidomics; Q, quadrupole; R, Arg; RP-HPLC, reverse phase-HPLC; S, Ser; SEC, size-exclusion chromatography; SPE, ultra-high-throughput-solid-phase extraction; Taste; ToF, time of flight; UPLC, ultra-performance liquid chromatography.; V, Val