The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard.

Zhang, Fen; Lin, Pei-Xing; Xia, Ping-Xin; Di, Hong-Mei; Zhang, Jia-Qi; Wang, Zi-Han; Li, Zhi-Qing; Huang, Shu-Ya; Li, Huan-Xiu; Sun, Bo.

Zhang F; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Lin PX; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Xia PX; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Di HM; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Zhang JQ; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Wang ZH; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Li ZQ; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Huang SY; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.
Li HX; Institute of Pomology and Olericulture, Sichuan Agricultural University Chengdu 611130 China 10650@sicau.edu.cn.
Sun B; College of Horticulture, Sichuan Agricultural University Chengdu 611130 China bsun@sicau.edu.cn.

RSC Adv ; 11(17): 9856-9864, 2021 Mar 05.

Article en En | MEDLINE | ID: mdl-35423474

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2021 Tipo del documento: Article