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Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Zhao, Xin-Lei; Bao, Yi-Hong; Guo, Yang; Luo, Jia-Yuan; Jiang, Shi-Long; Yang, Xue.
  • Zhao XL; College of Forestry, Northeast Forestry University, Harbin, PR China.
  • Bao YH; College of Forestry, Northeast Forestry University, Harbin, PR China.
  • Guo Y; College of Forestry, Heilongjiang Key Laboratory of Forest Food Resources Utilization, Harbin, PR China.
  • Luo JY; College of Forestry, Northeast Forestry University, Harbin, PR China.
  • Jiang SL; College of Forestry, Northeast Forestry University, Harbin, PR China.
  • Yang X; Heilongjiang Feihe Dairy Company Limited, Beijing, PR China.
J Sci Food Agric ; 102(13): 5814-5825, 2022 Oct.
Article en En | MEDLINE | ID: mdl-35426140
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Gálico / Nueces Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Gálico / Nueces Idioma: En Año: 2022 Tipo del documento: Article