Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis.

Parilli-Moser, Isabella; Hurtado-Barroso, Sara; Guasch-Ferré, Marta; Lamuela-Raventós, Rosa M

Parilli-Moser, Isabella; Hurtado-Barroso, Sara; Guasch-Ferré, Marta; Lamuela-Raventós, Rosa M.

Parilli-Moser I; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.
Hurtado-Barroso S; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Health Institute (ISCIII), Madrid, Spain.
Guasch-Ferré M; Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences XIA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, Barcelona, Spain.
Lamuela-Raventós RM; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Health Institute (ISCIII), Madrid, Spain.

Front Nutr ; 9: 853378, 2022.

Article en En | MEDLINE | ID: mdl-35433776

Palabras clave

ARISTOTLE; cardiometabolic risk; health; lipid profile; nuts; triglycerides

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies / Systematic_reviews Idioma: En Año: 2022 Tipo del documento: Article

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