Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation.

Caño-Ochoa, Sofía Del; Ruiz-Aracama, Ainhoa; Guillén, María D

Caño-Ochoa, Sofía Del; Ruiz-Aracama, Ainhoa; Guillén, María D.

Caño-Ochoa SD; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad n 7, 01006 Vitoria-Gasteiz, Spain.
Ruiz-Aracama A; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad n 7, 01006 Vitoria-Gasteiz, Spain.
Guillén MD; Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad n 7, 01006 Vitoria-Gasteiz, Spain.

Antioxidants (Basel) ; 11(4)2022 Mar 22.

Article en En | MEDLINE | ID: mdl-35453290