Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.

Hao, Junyu; Gao, Yufang; Xue, Jiabao; Yang, Yunyun; Yin, Jinjin; Wu, Tao; Zhang, Min.

Hao J; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Gao Y; National Engineering Laboratory of Intelligent Food Technology and Equipment, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Xue J; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Yang Y; College of Life Sciences, China Jiliang University, Hangzhou 310018, China.
Yin J; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Wu T; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhang M; State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Foods ; 11(8)2022 Apr 18.

Article en En | MEDLINE | ID: mdl-35454757