Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective.

Babu, Karthik S; Amamcharla, Jayendra K

Babu, Karthik S; Amamcharla, Jayendra K.

Babu KS; Department of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, Kansas, USA.
Amamcharla JK; Department of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, Kansas, USA.

Crit Rev Food Sci Nutr ; 63(28): 9262-9281, 2023.

Article en En | MEDLINE | ID: mdl-35467989

Asunto(s)

Gases; Agua

Palabras clave

Nanobubbles; dairy foods; emerging technologies; food processing

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agua / Gases Tipo de estudio: Diagnostic_studies Idioma: En Año: 2023 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Agua / Gases Tipo de estudio: Diagnostic_studies Idioma: En Año: 2023 Tipo del documento: Article