Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.

Xie, Sha; Liu, Yunqi; Chen, Huawei; Yang, Bowei; Ge, Maosheng; Zhang, Zhenwen.

Xie S; College of Enology, Northwest A & F University, Yangling, China.
Liu Y; College of Enology, Northwest A & F University, Yangling, China.
Chen H; College of Enology, Northwest A & F University, Yangling, China.
Yang B; College of Enology, Northwest A & F University, Yangling, China.
Ge M; College of Water Resources and Architectural Engineering, Northwest A & F University, Yangling, China.
Zhang Z; College of Enology, Northwest A & F University, Yangling, China.

J Sci Food Agric ; 102(13): 6100-6111, 2022 Oct.

Article en En | MEDLINE | ID: mdl-35474458