Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties.
Food Chem X
; 13: 100259, 2022 Mar 30.
Article
en En
| MEDLINE
| ID: mdl-35498981
Texto completo:
1
Banco de datos:
MEDLINE
Idioma:
En
Año:
2022
Tipo del documento:
Article