Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis.

Wang, Qin; Luo, Jieying; Liu, Huifan; Brennan, Charles Stephen; Liu, Jianliang; Zou, Xiaoyu

Wang, Qin; Luo, Jieying; Liu, Huifan; Brennan, Charles Stephen; Liu, Jianliang; Zou, Xiaoyu.

Wang Q; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China lm_zkng@163.com.
Luo J; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China lm_zkng@163.com.
Liu H; College of Light Industry and Food, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China lm_zkng@163.com.
Brennan CS; Department of Food, Wine and Molecular Biosciences, University of Lincoln Christchurch New Zealand.
Liu J; Modern Agriculture Research Center, Zhongkai University of Agriculture and Engineering Guangzhou Guangdong 510225 China.
Zou X; Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing China.

RSC Adv ; 9(28): 16007-16017, 2019 May 20.

Article en En | MEDLINE | ID: mdl-35521418

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Año: 2019 Tipo del documento: Article